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THE AGAVI


Association for the Promotion of Gastronomy, Wines, Regional Products and Biodiversity - is a non-profit business association that has established itself as a meeting point and interaction between different partners and economic agents, aiming to contribute to greater dynamism in the sector agrifood.

THE AGAVI


Association for the Promotion of Gastronomy, Wines, Regional Products and Biodiversity - is a non-profit business association that has established itself as a meeting point and interaction between different partners and economic agents, aiming to contribute to greater dynamism in the sector agrifood.

Ideias à Prova

Dinner-debate cycle, we will soon have more information,
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Melting

First International Gastronomy Congress in Portugal,
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Formação Ação

Learn more about the Training Action program,
know more.

Portugal Premium Taste

Internationalization project for Portuguese products and brands,
know more.

Eggas

An aggregator of information and opinion on gastronomic culture, wines and food.
know more.

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